Tchelet – a chef-restaurant that aims to offer quality food at fair prices. It is owned by two kibbutzniks with tremendous experience in the sphere: Peleg Bachor, from Kibbutz Hakuk, and a restaurant industry veteran; and Chef Ran Sagi, a scion of Kibbutz Afikim, who has established a great number of restaurants in Israel and abroad, including Nahalimin northern Israel, Rotenberg in Gesher, and several restaurants in Tel Aviv.
Our menu at Tchelet targets a broad range of customers – with delicious appetizers, smoked meat and fish, fresh pasta, and succulent stir-fries, special salads and sandwiches – and all at affordable prices. We have special portions for children and - to end your meal with a taste of more – don’t miss our memorable desserts that offer special options for people with celiac and sensitive to gluten, diabetes and people seeking an excellent parveh dessert.
We are delighted to host your events and celebrations in a charming atmosphere – for up to 100 diners in the restaurant, and up to 200 on the patio floor. The restaurant is located at Bet Gabriel on the Sea of Galilee and its beautiful patio affords wonderful vistas of the lake and the Golan Heights.
Bet Gabriel also offers a great range of cultural activities - such as 3D movies, concerts and shows, the art gallery, lectures, and a visit to the renowned Peace Room (that should be booked in advance), as well as more options in the surroundings - for a perfect trip with family or couples.
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